Kima Kòrá is our spiced rum, and no two batches are the same, on purpose. Each batch starts with an aged AnnaBay Club rum, to which we add our own mix of natural spices and ingredients. Once the spices have given the rum everything they have, the rum is filtered and brought to just the right proof and flavor, not with plain water and sugar, but with our own burnt caramel syrup, made by caramelizing molasses and raw cane sugar. The result is a rich, robust spiced rum, bottled at 45 to 50% ABV depending on the batch.
We do not try to standardize it. Each batch is tasted, blended and bottled by hand, and each carries its own numbers: age, strength and sugar. We would rather tell you exactly what is in it than pretend nothing is.
