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A bottle of AnnaBay Club Amber Rum next to a Storm in the Bay with fresh mint, on a wooden table in front of green plants

Amber Rum and Aged 5 Years

Storm in the Bay

Aged rum, ginger and lime give just the right amount of spiciness for a kick to your drink and a skip in your step.

The recipe

  • 45 mlAnnaBay Club Amber Rum
  • 15 mlAnnaBay Club Aged 5 Years
  • 30 mlfreshly squeezed lime juice
  • 5 mlfresh ginger juice
  • 15 mlsimple syrup (sugar)
  • Top upwith ginger beer
  • 4-5dashes of Angostura bitters
A bottle of AnnaBay Club Amber Rum tilted over a cocktail with fresh mint, in front of a bright blue wall

How it is made

  1. Step 1

    Pour

    Mix AnnaBay Club Amber with freshly squeezed ginger and lime juice, and some sugar syrup.

  2. Step 2

    Add ice

    Next, add ice and pour the ginger beer in the glass.

  3. Step 3

    Float

    Gently float with AnnaBay Club Aged 5 Years rum on top. Top with some dashes of Angostura bitters.

  4. Step 4

    Garnish

    Garnish your drink with fresh lime and a bamboo straw.

Need the rum?

Find AnnaBay Club rum in bars, restaurants, supermarkets and shops, and at Penha duty free. Or come for a taste at the RumLocker.

Where to buy Our rums

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