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A bottle of AnnaBay Club Amber Rum next to a Piña Zabala with a pineapple garnish, in a bar with shelves of bottles

Amber Rum

Piña Zabala

Amber Rum infused with pineapple and cinnamon.

The recipe

  • 60 mlAnnaBay Amber (infused with pineapple and cinnamon)
  • 45 mlfresh pineapple juice
  • 30 mlfresh coconut water
  • 22.5 mlfresh lime juice
  • 5 mlhomemade corn syrup
A bottle of AnnaBay Club Amber Rum next to a Piña Zabala with a pineapple garnish and a straw, on a bar

How it is made

  1. Step 1

    Add

    Add all ingredients to a shaker with ice.

  2. Step 2

    Shake

    Shake vigorously until well chilled.

  3. Step 3

    Strain

    Double strain into your preferred glass over fresh ice.

  4. Step 4

    Garnish

    Garnish with fresh pineapple leaves and a pineapple wedge, or a dusting of cinnamon to highlight the infusion.

Need the rum?

Find AnnaBay Club rum in bars, restaurants, supermarkets and shops, and at Penha duty free. Or come for a taste at the RumLocker.

Where to buy Our rums

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