Recognised by sailors around the globe, our take on this Caribbean legend makes a Storm in the Bay, and it's remarkably easy to make. Aged rum, ginger and lime provide just the right amount of spiciness for a kick to your drink and a skip in your step.
MAKE YOUR OWN
STORM IN THE BAY
45ML ANNABAY CLUB AMBER RUM
15ML ANNABAY CLUB AGED 5YO RUM
30ML FRESHLY SQUEEZED LIME JUICE
5ML FRESH GINGER JUICE
15ML SIMPLE SYRUP (SUGAR)
4-5 DASHES OF ARGUSTURA BITTERS
TRY IT YOURSELF!!
Mix AnnaBay Club Amber with freshly squeezed ginger & lime juice, and some sugar syrup.
Next, add ice and pour the ginger beer in the glass.
Gently float with AnnaBay Club Aged 5YO rum on top. Top with some dashes of Angustura bitters.
Garnish your drink with fresh lime and a bamboo straw.